Where Culinary Mastery Meets Recognition
Over six years, we have transformed food enthusiasts into confident cooks through authentic international cuisine experiences. Our milestones reflect the passion and dedication we bring to every lesson.
Accolades & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2024
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Esteemed Culinary Team
Behind every achievement is a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Adrian Fox
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Adrian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Leena Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Leena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.